Agriculture and Climate Change Strategy

• know-how exchange with foreign experts
• presentation of different strategies and measures developed
• experts networking (middle and east Europe): state and NGO experts

1. What is the role of organic, low-tillage and low-external-input agriculture in adaptation
2. and mitigation measures?
3. What are specific tools and instruments for climate protection?
4. What is the cost of implementation of these measures and what further consequences will they have?

Notice – capacity max. 35 person!

Invitation here

Definition of the label „regional product“:

• national or international level x regional (only Czech or also across the borders?)
• regional development
• contribution to climate change (no transportation, fresh production, good agriculture conditions)
• labelling (TESCO labelling and other concepts) – added value is organic
• higher standards of certification
• definition in the frame of associations

Notice – capacity max. 30 person!

Regional products in EU and non-EU countries:

• financial and other support of organic products in different states
• labelling
• cooperation with local action groups (LAGs)
• EU funding
• state funding
• county development strategies
• associations and regional support

Notice – capacity max. 30 person!

Organic regions - BIOREGIONS of Austria and Poland:

• definition of bioregion
• development of the concept
• labelling
• financial budget
• cooperation with state officers
• analysis
• development
• case studies
• practical experince

Notice – capacity max. 40 person!